Turkey Timer
A ready-to-go timer for turkey. A whole turkey's roasting time depends heavily on its weight, commonly 13–15 minutes per pound at 325°F (unstuffed). Always confirm doneness with a meat thermometer (165°F/74°C in the thickest part), not time alone.
Turkey Timer settings
Display style
Options
Features
- Starts in one click, or adjust the time first
- Accurate even if you switch tabs while it cooks
- A sound plays automatically when time is up
Frequently asked questions
How long should I use for turkey?
A whole turkey's roasting time depends heavily on its weight, commonly 13–15 minutes per pound at 325°F (unstuffed). Always confirm doneness with a meat thermometer (165°F/74°C in the thickest part), not time alone.
Is this a food-safety guarantee?
No. Cooking times vary by size, starting temperature, altitude and equipment. For meat, poultry and eggs, use a food thermometer to confirm safe internal temperature rather than relying on time alone.
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