Sous Vide Timer
A ready-to-go timer for sous vide. Sous vide times vary enormously by food and thickness, a 1-inch steak might need 1–2 hours, while tougher cuts can take 24+ hours at a lower temperature. Check a sous vide time-and-temperature chart for your specific food.
Sous Vide Timer settings
Display style
Options
Features
- Starts in one click, or adjust the time first
- Accurate even if you switch tabs while it cooks
- A sound plays automatically when time is up
Frequently asked questions
How long should I use for sous vide?
Sous vide times vary enormously by food and thickness, a 1-inch steak might need 1–2 hours, while tougher cuts can take 24+ hours at a lower temperature. Check a sous vide time-and-temperature chart for your specific food.
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