Egg Timer
A ready-to-go timer for egg. A general egg timer, see the dedicated soft, medium and hard boiled egg timers for specific recommended times.
Egg Timer settings
Display style
Options
Features
- Starts in one click, or adjust the time first
- Accurate even if you switch tabs while it cooks
- A sound plays automatically when time is up
Frequently asked questions
How long should I use for egg?
A general egg timer, see the dedicated soft, medium and hard boiled egg timers for specific recommended times.
Is this a food-safety guarantee?
No. Cooking times vary by size, starting temperature, altitude and equipment. For meat, poultry and eggs, use a food thermometer to confirm safe internal temperature rather than relying on time alone.
More cooking
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- Cooking TimerA straightforward timer for general cooking tasks.
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- Rice TimerStovetop white rice typically simmers for about 18 minutes after boiling, then rests off heat for 5–10 minutes; brown rice and different rice cookers vary.
- Cookie TimerMost drop cookies bake for 8–12 minutes; watch the edges rather than relying on time alone, since ovens and cookie size vary.
- Ramen TimerInstant ramen noodles usually need 2–4 minutes in boiling water; fresh ramen noodles often cook faster.
- Turkey TimerA whole turkey's roasting time depends heavily on its weight, commonly 13–15 minutes per pound at 325°F (unstuffed).
- Steak TimerA pan-seared steak often takes 3–5 minutes per side for medium-rare, depending on thickness; use a meat thermometer (about 135°F/57°C for medium-rare) rather than time alone for best results.